food history
ottoman food history
turkish cuisine
gastronomy
culinary arts
H-Index Rankings
University / Institution:
# 39
Country:
# 13,777
Region:
# 244,216
World:
# 687,860
H-Index
Total:
14
Last 6 Year:
10
Last 6 Year/Total:
0.714
i10 Index
Total:
19
Last 6 Year:
12
Last 6 Year/Total:
0.632
Citation
Total:
623
Last 6 Year:
437
Last 6 Year/Total:
0.701
Food Engineering
Food Science and Technology
Drying
Product Development
Confectionery
H-Index Rankings
University / Institution:
# 94
Country:
# 31,151
Region:
# 403,015
World:
# 1,200,120
H-Index
Total:
5
Last 6 Year:
4
Last 6 Year/Total:
0.800
i10 Index
Total:
4
Last 6 Year:
3
Last 6 Year/Total:
0.750
Citation
Total:
131
Last 6 Year:
83
Last 6 Year/Total:
0.634
AD Scientific Index - World Scientists Rankings - 2024 | H INDEX | i10 INDEX | CITATION | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
University / Institution | Country | Region | World | Name | Country | University / Institution | Subject | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total | Total | Last 6 year | Last 6 year/total |
39 | 13,777 | 244,216 | 687,860 |
|
Türkiye | Özyeğin University |
Engineering & Technology / Food Science and Engineering
food history | ottoman food history | turkish cuisine | gastronomy | culinary arts | |
14 | 10 | 0.714 | 19 | 12 | 0.632 | 623 | 437 | 0.701 |
94 | 31,151 | 403,015 | 1,200,120 |
|
Türkiye | Özyeğin University |
Engineering & Technology / Food Science and Engineering
Food Engineering | Food Science and Technology | Drying | Product Development | Confectionery | |
5 | 4 | 0.800 | 4 | 3 | 0.750 | 131 | 83 | 0.634 |